Caramel apple sauce

Recipe Recommendations

• Apple 700g
• lemon juice
• sugar 350g
• boiling water 100g

• sweetening
• cook
• half an hour
• simple

Steps for Caramel apple sauce

1

Peel and core the apples, and cut them into large pieces

2

Add 350g sugar and lemon juice, mix well, and let stand for a while

3

To boil caramel, put the sugar in the ingredients in a non-stick pan, add a small amount of water to melt the sugar, which is easier to operate, or you can directly dry without adding water. Don't stir during the boiling process, shake the pan from time to time to make the color more uniform. When the pan is golden brown, add 100g of boiling water, bring it to a boil again, and stir with a wooden spoon. This was taken when I first boiled it. A small part has recrystallized, not very good... The rough color is like this

4

Mix the apples from 2 and 3 in the pan, and slowly cook until they are transparent. While cooking, press the apple pieces into pieces with something that presses the mashed potatoes. I press them with a small fence (lower right corner). It's quite strenuous

5

Put the jam into a clean water-free and oil-free sealed bottle while hot, invert until completely cooled, and place in the refrigerator

Caramel apple sauce Make Tips

Recipe Categories

• home cooking
• jam recipe