Fresh meat pot stickers
By VicentaLakin
Recipe Recommendations
- green onions 4 pieces
- flour appropriate amount
- meat emulsion half a catty
- starch appropriate amount
- flour water appropriate amount
- salt appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fresh meat pot stickers
1
Kneak the dough for making dumplings and pot stickers more soft, cover the kneaded dough and leave it for 20 minutes.
2
After chopping the green onions, place them in a bowl, pour in sesame oil and stir evenly. The sesame oil can remove the choking taste of the green onions and make the taste of the green onions more fragrant.
3
Chop the meat, add starch, salt, minced ginger, five-spice powder, white pepper powder, chicken essence, and cooking wine to marinate for half an hour.
4
After 20 minutes, take it out and rub it a few times to make a smooth child.
5
Use your hand to rub the dough into a long strip.
6
Cut Kiko into the same size.
7
Dip both ends of the cut rice seeds with flour and press them into a round cake shape with the palm of your hand.
8
Roll the rolling pin into a 0.2 cm thick dough sheet.
9
Stir the green onions and minced meat evenly.
10
Wrap it in a willow leaf shape, or you can only stick the top. I need two hands to wrap, but no one can help me take pictures of it. Next time, I will also take pictures of the specific wrapping method. In fact, it looks very troublesome, but it is very simple to wrap.
11
Heat the pan over low heat and add more oil. When it is 50% hot (it feels hot when you put it on it with your hands), add the pot sticker. Don't rush to add flour and water at this time. Fry the pot sticker on low heat and shake the pan, that is, so that the pot sticker does not stick to the bottom of the pot and fry on low heat for 1 to 2 minutes.
12
The blending ratio of flour and water is 1:9.
13
Pour the flour and water down, flooding one-third of the pot sticker. Cover with a clear glass pot lid. (It is still a small fire at this time)
14
Seeing that the water is almost dry, open the lid and fry on low heat for 2 minutes.
15
Once the water is exhausted, it can be served. The pot stickers made in this way do not stick to the pan, and the taste of the pot stickers is very crisp. Cleaning the pot also saves trouble!Fresh meat pot stickers Make Tips
The green onions don't need to be chopped very badly, just chop them up. Add sesame oil to the green onions to remove the aroma in the green onions. The ice cream I made is also average, just that it doesn't stick to the bottom of the pot. Those of you who have better methods, leave a message for me, thank you!