yangzhi ganlu
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- mango appropriate amount
- sugar appropriate amount
- grapefruit appropriate amount
- coconut milk appropriate amount
- milk fragrance
- burn
- half an hour
- ordinary
Steps for yangzhi ganlu
1
Burning sago is a delicate job. If you are not careful, you cannot burn elastic and chewy sago. What I do is: Wash the sago, put it in boiling water, and keep stirring the anti-stick base. Cook until there is still a little white in the middle of the sago. Remove it and immediately put it in cold water until it is not sticky and the grains are separated. Put it in boiling water and cook for the second time, add rock sugar to taste, and cook until there are no white spots. Remove it immediately.
2
Cut mangoes into small pieces and break with a blender. Once I eat a small amount at a time, I will be lazy and put it directly in a bowl and crush it into mud with a spoon.
3
Stir sago and mango paste, add coconut milk
4
Take a grapefruit, peel out a petal, and break it into pieces one by one, as the last step of the poplar branch nectar
5
Stir and stir ~ The aroma of coconut milk is rich and the flavor of mango, the sweet sago, and the slight sour and bitter fragrance of grapefruit are much better than what you buy in the dessert shop!
6
Carefully made for my husband's love Yang Zhi Ganlu ~