stir-fried cabbage
By VicentaLakin
Recipe Recommendations
- water spinach a
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for stir-fried cabbage
1
Prepare the water cabbage, divide it into small pieces by hand, wash it for later use
2
Chop the garlic and use it for later use. In fact, there are dried peppers, but they don't have them at home. It's better to use dried peppers. At least the color will look better. It's delicious only if it looks good.
3
Put appropriate amount of oil into the pan, which can be slightly more than stir-fried other vegetables, then add minced garlic and saute pepper until fragrant
4
Pour in the prepared water spinach and stir fry. In order to prevent the water spinach from changing color after frying, you must add it when the oil is very spicy or add a small amount of water to it immediately after adding it. After frying, add chicken essence, and add salt to the pan
5
I don't think this color is very good. If I could use dots of red dried peppers, it would be perfect.