edamame and cabbage soup
By VicentaLakin
Steps for edamame and cabbage soup
1
Wash the material.
2
Put the edame kernels in the cooking machine and add appropriate amount of water to beat.
3
Cut the cabbage into thin slices and set aside.
4
Put the beaten soy milk in a boiling pot and put in a bowl of boiled water. Stir while cooking to avoid burning.
5
After boiling the soy milk, turn to low heat and cook for another two minutes (the soy milk may fake boiling, so cook it for a while longer), add finely chopped cabbage and cook until it is broken, add appropriate amount of salt and serve out.
6
finished good drawing