cold salad

Recipe Recommendations

• potatoes one
• carrots appropriate amount
• shredded bamboo shoots appropriate amount
• cucumber 1 piece
• mung bean sprouts appropriate amount
• Qing 1 each
• Jiang appropriate amount
• Spicy shredded squid with honey sauce appropriate amount
• shredded pickled mustard appropriate amount
• red pepper appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• rice vinegar appropriate amount
• sesame oil appropriate amount
• mustard oil 2 drops
• chicken essence appropriate amount
• pepper appropriate amount

• sweet and sour
• mix
• ten minutes
• simple

Steps for cold salad

1

Prepare appropriate amount of mung bean sprouts and rinse them with water.

2

Cut the carrot into thin strips.

3

Wash the cucumber without removing the skin, and cut it into thin threads.

4

Prepare some shredded bamboo shoots.

5

Wash the ginger, without peeling, and cut it into pieces.

6

Shred green and red peppers (no picture of red peppers).

7

Peel and shred the potatoes.

8

Prepare most of the water in the pan and bring to a boil.

9

After the water boils, add shredded carrots, mung bean sprouts, shredded bamboo shoots and shredded potatoes, stir well, and blanch for 2 minutes.

10

After blanching, place it in a sieve basket, move it under the faucet, rinse it with cold water, and then control the water.

11

Pour into a shallow plate, add appropriate amount of salt, sugar, chicken essence, and pepper powder, pour on rice vinegar and sesame oil, add a small amount of mustard oil according to each person's taste, add shredded mustard, sprinkle with shredded red pepper, and finally use honey sauce spicy squid to hook the edge of the plate and serve.

cold salad Make Tips

Recipe Categories

• cold dishes
• home cooking
• Summer recipes