Braised dried fish with soybeans
By VicentaLakin
Recipe Recommendations
- dried sea fish appropriate amount
- soybean appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- medium spice
- braised
- three-quarters of an hour
- simple
Steps for Braised dried fish with soybeans
1
Dried fish, about a pound
2
1 catty of soybeans, add half a catty of vegetable oil in and fry slowly until the mouth opens
3
Cut the dried fish into sections with scissors, but cutting it with a knife is very dangerous. Is it dry?
4
When the beans are slightly opened, put the dried fish in, and fry until the beans turn slightly brown.
5
Dice all the ingredients and add seasonings to stir-fry for a while
6
Put three bowls of water in, bring to a boil over medium heat, turn to low heat and simmer until the juice is collected.
7
Spicy and spicy, it's good to eat