spicy cabbage
By VicentaLakin
Recipe Recommendations
- medium spice
- pickled
- half an hour
- ordinary
Steps for spicy cabbage

1
A cabbage
2
Chili noodles Korean chili sauce (you don't need to use it if you don't buy it) Sugar and salt
3
Chili noodles Korean chili sauce (you don't need to use it if you don't buy it) Sugar and salt
4
Put salt in the cabbage and let the water marinate it out
5
It is best to press it with heavy objects to shorten the curing time. I use this
6
Shallots, apples, ginger and garlic, minced
7
Add a little sugar, pepper, flour and salt to the chopped ingredients, Korean hot sauce
8
Add a small amount of cooking wine and add hot water
9
mix well
10
Remove the cabbage, rinse it, and drain it
11
Remove the cabbage, rinse it, and drain it
12
Spread cabbage evenly on the cooked sauce layer by layer
13
Put the coated cabbage into a container. I use a crisper specially designed to pickle spicy cabbage
14
Done! Marinate for about 5 days and you can eat it. But I'll try it now! Enjoy it tomorrow!