Stewed pork heart with green olive
By VicentaLakin
Steps for Stewed pork heart with green olive
1
15 to 20 green olives, break two green olives, and then soak for 5 minutes (the broken green olives will leave some small fragments, which can be removed under soaking in water)2
Half a pig heart. Wash the bought pig heart and gently make a few cuts on the uneven side of the pig heart. Then cut it into pieces and put it in water for 5 minutes.(There will be blood after the pig heart is cut open. Put it in the water. You can remove the taste of blood)
3
Add appropriate amount of water to the pan, put the green olives and simmer for half a minute, then put the pig heart to boil and simmer slowly for one and a half minutes.
4
This is cooked ~ the flash seems to be very bright... My husband and I both prefer the taste of green olives cooked, so I suggest following my personal taste ~
5
Sau-fried wax gourd ~ I was supposed to fry it with the shrimp skin, but I found that I had run out of it at home, so I stir-fried it ~ The taste is still very good ^^
6
Braised chicken tip, because of BB, I dare not use too much seasonings in many dishes. They are mainly light, so the color is not very good.
7
There are also poached eggs ~ I ate them the day before, but I haven't passed it around ~ There are pork, leeks, and dried shrimp in them. It tastes very delicious ~ my husband's favoriteStewed pork heart with green olive Make Tips
1. Green olives cannot be eaten with beef ~ It is best to eat the other one every few minutes after eating green olives or beef!
2. The main functions of green olive are: clearing heat, soothing throat, promoting saliva, and detoxifying. For sore throat, cough, polydipsia, fish and crab poisoning. You can eat directly after cleaning! (Effectiveness comes from Baidu)
3. Green olives used for soup are not so easy to boil, so you can press them for convenience.
2. The main functions of green olive are: clearing heat, soothing throat, promoting saliva, and detoxifying. For sore throat, cough, polydipsia, fish and crab poisoning. You can eat directly after cleaning! (Effectiveness comes from Baidu)
3. Green olives used for soup are not so easy to boil, so you can press them for convenience.