braised pork ribs
By VicentaLakin
Recipe Recommendations
Steps for braised pork ribs
1
Blanch the pork ribs in water to control the water before use.
2
Fry the peppers with appropriate amount of oil until fragrant, like pork ribs on both sides until colored.
3
Use a napkin to suck up excess oil and throw it away.
4
Add rock sugar ginger slices and a suitable amount of salt and soy sauce.
5
Cover and cook over medium heat until the taste is good.
6
Switch to the pressure cooker to add water and evenly measure the pork ribs.
7
After applying air, high pressure for 13 minutes and cool naturally.
8
Opening the pot.braised pork ribs Make Tips
The high-pressure time can be extended or shortened depending on your own brand. I used a French T-FAL brand pressure cooker, which consumed 200 ml of water in 10 minutes.