Matcha chestnut toast

Recipe Recommendations

• high-gluten flour 350 grams
• low-gluten flour 90 grams
• matcha powder 13 grams
• dry yeast 5 grams
• fine sugar 50 grams
• salt 3 grams
• eggs one
• milk 280 grams
• butter 40 grams
• candied chestnut diced 120 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Matcha chestnut toast

1

Weigh the high-gluten flour, low-gluten flour, matcha powder, fine sugar, salt, and eggs separately, and place them in a mixing bowl of a mixer and mix well.

2

Add the yeast water mixed with warm milk and stir slowly for 2 minutes, stirring quickly until gluten is formed. (Note that the yeast is not put together with sugar and salt to prevent the yeast from being dehydrated and ineffective)

3

Add the softened butter, stir slowly, and stir quickly until the dough is smooth and clear.

4

Add the candied chestnuts diced and stir slowly.

5

Put the beaten dough into a container, cover with plastic wrap, and place in a warm place to wake up.

6

Wake up to twice as large.

7

Sprinkle high-gluten flour on the chopping board, take out the awakened dough, divide it into about 320 grams of dough each, round it, cover it with plastic wrap, and relax for 15 minutes.

8

Take a dough and flatten it by hand, and use an exhausted rolling pin to roll it upside down from the center of the dough into an oval dough.

9

Fold one-third from top to bottom and press tight.

10

Fold it one-third from bottom to top, and press tight.

11

Turn the mouth upside down, and use an exhausted rolling pin to roll it upside down from the center of the dough into a rectangular dough with the same length as the fruit strip model.

12

After turning the dough, roll the matcha chestnut toast into a cylinder from top to bottom.

13

Place the matcha chestnut toast blank with the seal face down into the fruit bar model for final fermentation.

14

Fermentation until nine points full.

15

Brush a uniform layer of whole egg liquid on the matcha chestnut toast.

16

Place it in a preheated 180-degree oven, bake for 25 minutes, and release immediately after taking out of the oven.

Matcha chestnut toast Make Tips

Recipe Categories

• baking Recipes
• bread recipes
• toast recipes