Sausage bacon pizza
Ingredients: ketchup,salt,butter,cheese,bell pepper,onion,Tricholoma,bacon,sausage,self-raising flour
Recipe Recommendations
- self-raising flour appropriate amount
- butter appropriate amount
- sausage appropriate amount
- bacon appropriate amount
- onion appropriate amount
- bell pepper appropriate amount
- Tricholoma appropriate amount
- ketchup appropriate amount
- cheese appropriate amount
- salt appropriate amount
Steps for Sausage bacon pizza
1
I mix the dough with spontaneous flour + warm water + butter + salt, put it aside and wait until the dough reaches the size of at least two doughs! Ingredients: Sausage (your favorite flavor), bacon (sliced), onion + bell pepper (diced)
2
Ketchup (my favorite brand), cheese (they all say we use brands such as Ma, Su, etc.). I personally think the price is too high, and the cheese produced in Beijing Sanyuan is also very effective! Support domestic products!!)
3
Shred cheese and set aside
4
Make the dough into a round cake (the thickness of the cake depends on your taste). Place the dough on a buttered baking sheet. On the dough, lay ketchup, diced vegetables, sausage, and bacon in that order (if you have mushrooms, it would be better to put some, but I don't have them at home). If you like cheese, you can lay an extra layer in the middle. Preheat the oven!5
Remember: Do not put cheese on the top layer first into the oven!!
6
Bake in the 180-degree oven for 20 minutes, then take out the baking sheet and spread the pizza with pre-cut cheese strips. Spread as many as you like! Be careful not to burn your hands! Bake for another ten minutes until the cheese has completely melted on the surface.