Spicy field snail
By VicentaLakin
Recipe Recommendations
- Fresh field snail 500G
- red bean paste appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- cooking oil appropriate amount
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Spicy field snail
1
Chop garlic and ginger into pieces, and cut red peppers into sections.
2
After buying the field snails, use clean water to keep them with a little refined salt and sesame oil for 24 hours to let them spit out all the dirt.
3
The tail tip of the field snail can be cut off with pliers and other tools to make it easier to taste. Put the field snail into boiling water and blanch it before removing it for later use.
4
Put oil in the pan, heat the oil, add shredded ginger and red pepper strips and saute until fragrant.
5
Pour in 2 tablespoons of red oil bean paste and stir-fry until red oil.
6
Add 1 tablespoon of flour paste to add fresh aroma to the snail paste.
7
Add the water control river snails and stir fry over high heat.
8
Pour in clear water, make sure it does not pass through the snail, bring to a boil over high heat and simmer over low heat for 10 minutes.
9
Add the minced garlic, gather the juice over high heat and serve out of the pan.Spicy field snail Make Tips
1. Field snails need to be placed in clear water with refined salt and sesame oil to let them spit out all the dirt.
2. The living environment of river snails is dirty and must be stewed at high temperatures when cooking.
3. The river snails are cool in nature, so add more ginger when cooking them.
2. The living environment of river snails is dirty and must be stewed at high temperatures when cooking.
3. The river snails are cool in nature, so add more ginger when cooking them.