Colorful three-colored toast
By VicentaLakin
Recipe Recommendations
Steps for Colorful three-colored toast
1
First take out the butter and soften it.
2
Put the ingredients except butter into a bread machine, knead for 20 minutes, and then add the softened butter and knead for 20 minutes. I checked it and it didn't seem to have any film yet, but because it was summer, the toaster was very hot at this time, so I took out the dough and kneaded it with my hands for a while.
3
Divide the kneaded dough into three equal parts, add the three colors of powder, add little by little, and knead evenly. Don't rush this process, take it slowly to knead it evenly. Just look at the size of the dough. It still takes a certain amount of time. There is still a certain difference in the size of the first dough and the third dough.
4
Cover with plastic wrap and ferment the dough to twice the size.
5
Remove the dough separately to vent, then cover it with plastic wrap and relax for 10-15 minutes.
6
Remove the loosened dough separately and roll it out.
7
Roll it up from the side, roll it into a long strip, roll it tightly, and pinch the mouth tightly.
8
plait the three long dough into braids and put them into a toast box for secondary fermentation. Because I didn't buy a toast cover, I just spread it until 8 points full. If there is a toast cover, I will spread it until 9 points full.
9
When making this toast with a toast cover, it will be neat and beautiful. Because there is no toast cover, the top is uneven, so I have to show my butt.Colorful three-colored toast Make Tips
Ingredients: milk 180g salt 3g white sugar 30g high flour 300g yeast 5g butter 20g
Ingredients: Red yeast powder, cocoa powder, matcha powder, 1/2 tsp each
This recipe ends up making the dough a little sticky, so you can try to reduce the amount of milk a little bit, such as 5-10 grams.
Ingredients: Red yeast powder, cocoa powder, matcha powder, 1/2 tsp each
This recipe ends up making the dough a little sticky, so you can try to reduce the amount of milk a little bit, such as 5-10 grams.