Lemon Madeline
By VicentaLakin
Recipe Recommendations
Steps for Lemon Madeline
1
Cut the lemon peel into shredded pieces
2
Mix with fine granulated sugar and leave for 1 hour
3
Wait until the fragrance wafts out and use it
4
Materials ready
5
Beat the eggs into a bowl and add in the mixture of fine sugar and lemon zest.
6
Stir well with a manual egg beater. Mix thoroughly without beating the eggs.
7
Pour in the sifted low-gluten flour.
8
Stir until thoroughly mixed and the mixture is thick and muddy. After heating and melting the butter, pour into the mixture (preferably while the butter is warm)
9
Stir well with the egg beater again
10
Stir until the mixture is smooth and puree, place in the refrigerator and refrigerate for 1 hour.
11
Brush a thin layer of butter inside the mold
12
Sprinkle with flour to prevent sticking
13
Remove the batter from the refrigerator. By this time the batter has solidified. Leave it at room temperature for a moment, and when the batter returns to a flowable state, place the batter into a decoration bag and squeeze it into a Madeline mold. About 90% full.
14
If you don't use a decoration bag, you can also dig the batter into the mold with a spoon
15
Place the mold in a preheated oven, heat to 190 degrees, and bake for 13-15 minutes
16
The picture shows when it has been roasted for 8-9 minutes, when high bulges have already appeared on the back of Madeline.
17
Baked!!
18
cute
19
It's really delicious!!