salty salad dressing

Recipe Recommendations

• egg yolk one
• white granulated sugar 5 grams
• salt 6 grams
• White vinegar (or lemon juice) 20 grams
• Grape seed oil (or salad oil) 220 grams

• original
• mix
• three-quarters of an hour
• ordinary

Steps for salty salad dressing

1

Separate the yolk from the egg.

2

Put the egg yolks in a mixing bucket, add white sugar and beat.

3

Add 2 tablespoons of grape seed oil and beat with an electric whisk until the egg mixture and oil are completely emulsified.

4

Repeat the above steps, adding only 2 tablespoons of grape seed oil each time. Be patient. When the sauce becomes very thick, add 5 grams of white vinegar and whip it well until the sauce becomes thin. At this time, add 2 tablespoons of grape seed oil and continue to whip.

5

Repeat the above steps until the grape seed oil and white vinegar are all added. Add salt and stir well. Be sure to add salt last, otherwise it will not be easy to emulsify.

6

Store the prepared salad dressing in an airtight jar. You can make a green salad.

Recipe Categories

• Homemade ingredients