pan-fried bun stuffed with
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- potatoes a
- flour appropriate amount
- baking powder appropriate amount
- pepper noodles appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for pan-fried bun stuffed with
1
Moderate amount of flour
2
Add baking powder to warm water and stir well.
3
Add the baking powder water to the flour, and first stir with chopsticks until it becomes flocculent. Add a little more water to make the dough slightly soft. The effect is better when shaving.
4
Knead the flocculent dough evenly. Knead more to make the dough strong.
5
Cover the dough to wake up.
6
When the noodles are ready to wake up, prepare the stuffing. One potato. Peel.
7
Cut the potatoes into small pieces.
8
Put it into a blender, add appropriate amount of water, and stir into mud. (This is the secret script)
9
Mashed potatoes.
10
pork stuffing
11
将土豆泥加入pork stuffing
12
Add pepper noodles
13
add oyster sauce
14
Add chicken essence and appropriate amount of salt
15
Add light soy sauce to color.
16
Add pepper and sesame oil.
17
Add chopped green onion and shredded ginger
18
搅匀馅儿料，土豆泥中的水分全部不见了。而且比直接加入更好的一点是，时间长了水分也不会析出。不用每次包的时候总得搅拌。土豆泥可以使肉馅能加软糯，疏松。打成泥后，一点儿也吃不出来有土豆。感觉只有喷香的pork stuffing儿。
19
the dough
20
dough strip
21
Cut into small doses
22
rolling skin
23
Add the stuffing
24
Make steamed buns
25
Wrap little buns. Leave the wrapped steamed buns for 10 minutes to wake up again.
26
Put a small amount of oil in the pan and cover the bottom of the pan.
27
Turn on a small fire, a very small fire.
28
Add the pan-fried buns
29
Cover and fry over low heat for 2 minutes and set.
30
After 2 minutes, add appropriate amount of cold water. Shengjian buns are mainly stewed by adding water. So you can't put too little. Continue to add the lid and simmer over low heat.
31
After the water is boiled to dryness, add chopped green onion, pour in sesame oil, and turn off the heat. Add cover and simmer for another minute. Make the flavor of chopped green onion and sesame oil fully exude.
32
Okay, okay, plate up and start eating. If there are any shenjian buns left, put them in a pan when it is hot and add water to simmer. The taste is equally good