Udon noodles are a good slimming food, so they are boldly fried at night. haha.
Collect a few dishes from the refrigerator, take a little from each, and you can stir-fry them. Simple and non-technical, you should try it too ~!
stir-fried udon with assorted vegetables
By HerminioYost
Recipe Recommendations
- udon noodles a bag
- oil appropriate amount
- bean sprouts handful
- green pepper one
- corn kernels appropriate amount
- eggs a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried udon with assorted vegetables
1
Beat the eggs evenly and set aside. Dice the green peppers and set aside. Put the oil in the pan and heat it.
2
Add diced carrot and bean sprouts and stir fry.
3
After the carrots are cooked, add diced green peppers, corn kernels and udon, stir fry, and add eggs.
4
Stir well, add a little salt and mushroom essence, turn off the heat and serve on a plate.
5
Decorate it with your favorite side dishes and seasonings, and you can start! I added mayonnaise and kimchi, which is not bad ~).
6
Decorate it with your favorite condiments or small dishes and start! Haha (I used mayonnaise and kimchi, and it tasted good ~ Hehe)stir-fried udon with assorted vegetables Make Tips
You can scramble the eggs in the first step for better-looking egg ribbons. You can also omit the eggs. I added the eggs at the end this time, and they got broken up, affecting the appearance a bit, hehe.