Wild Thousand Island Sauce
By VicentaLakin
Recipe Recommendations
Steps for Wild Thousand Island Sauce
1
Pour the salad dressing, ketchup, and horseradish into a mixing bucket.
2
Cut the pickles and pour into a mixing bucket.
3
Steam the egg white, cut into the ground, and pour into a mixing barrel.
4
Peel the onions, wash and chop, and pour into a mixing bucket.
5
Remove the leaves of celery, wash and chop, and pour into a mixing bucket.
6
Crush the vanilla leaves with your hands and place them in a mixing bucket.
7
Use an egg beater to stir all the ingredients in the mixing bucket evenly.
8
The prepared Thousand Island sauce should be stored in a sealed container. Place it in the refrigerator.