Golden corn cake
By VicentaLakin
Recipe Recommendations
- corn appropriate amount
- starch appropriate amount
- eggs appropriate amount
- condensed milk appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Golden corn cake
1
Fruit corn cooked
2
Turn off one row of cooked corn or a few rows apart from each other, so that you can leave a place and break it with your hands.
3
The corn kernels are intact
4
Put two tablespoons of dry starch into the corn kernels and mix well.
5
Beat in an egg and mix well
6
Put a little oil in the pan, pour in the mixed corn kernels, and press open with a spoon.
7
Press and spread the corn kernels, add the cooking oil again, and fry over medium to medium heat. After frying one side is shaped, carefully turn over. (Carefully shake the pan during frying to prevent sticking to the pan)
8
Fry until golden brown.
9
Cut into your favorite shape and sprinkle with white sugar or condensed milk.Golden corn cake Make Tips
Students who want to make corn roasting can also pour more oil in step 7 and fry it directly without passing the corn kernels. That way, there is no need to turn over and there is no need to be afraid that the corn kernels will fall apart.