Garlic Garlic Garcinia
By VicentaLakin
Recipe Recommendations
- Fresh argan appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- refined salt appropriate amount
- cooking oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Garlic Garlic Garcinia
1
Wash the argena and remove the yellow leaves and old stems.
2
Chop the garlic, wash the red peppers, remove the seeds, and chop them.
3
Put water in the pot, blanch the washed argan vegetables with water, and remove them for later use.
4
Start another pot and pour in the cooking oil. After the oil is heated, add the chopped pepper and chopped garlic and saute until fragrant. After turning off the heat, add a little refined salt and sesame oil, pour it into the blanched argue and mix well.Garlic Garlic Garcinia Make Tips
1. Those who don't like garlic can be replaced with shallots.
[Argon argensis], also known as baser, watercress, tofu cabbage, and purple horned leaf, is an ancient vegetable in our country. Because its leaves are approximately round, thick and slippery, like fungus, it is commonly known as arcanaria. The tender leaves of Aquila are fragrant and delicious after cooking, have a tender and smooth taste, and are deeply loved by people;
Burga is extremely rich in nutrients, especially calcium, iron and other elements. When used as medicine, it has the effects of clearing heat, detoxifying, smoothing intestines, and cooling blood. It can be used to treat constipation, diarrhea, furils, dermatitis and other diseases.
Because it is rich in vitamin A, vitamin B, vitamin C and protein, and has low calories and low fat, regular consumption has the effects of lowering blood pressure, benefiting liver, clearing heat and cooling blood, diuretic, and preventing constipation. It is very suitable for the elderly to eat.
[Argon argensis], also known as baser, watercress, tofu cabbage, and purple horned leaf, is an ancient vegetable in our country. Because its leaves are approximately round, thick and slippery, like fungus, it is commonly known as arcanaria. The tender leaves of Aquila are fragrant and delicious after cooking, have a tender and smooth taste, and are deeply loved by people;
Burga is extremely rich in nutrients, especially calcium, iron and other elements. When used as medicine, it has the effects of clearing heat, detoxifying, smoothing intestines, and cooling blood. It can be used to treat constipation, diarrhea, furils, dermatitis and other diseases.
Because it is rich in vitamin A, vitamin B, vitamin C and protein, and has low calories and low fat, regular consumption has the effects of lowering blood pressure, benefiting liver, clearing heat and cooling blood, diuretic, and preventing constipation. It is very suitable for the elderly to eat.