Sesame whole wheat digestive cake

Recipe Recommendations

• whole wheat flour 120 grams
• oat flour 20 grams
• vegetable oil 60 grams
• brown sugar 30 grams
• salt 1/2 tsp of
• baking soda 1/2 tsp of
• milk 2 tablespoons
• Black and white sesame seeds 1 tablespoon each
• oatmeal 1 tablespoon

• sweetening
• baking
• half an hour
• simple

Steps for Sesame whole wheat digestive cake

1

Sift through the whole wheat flour, baking soda, salt, brown sugar, etc., add oats and sesame seeds and stir well.

2

Fuel and milk

3

Stir well and form a ball

4

Roll it to a thickness of 0.5CM, use a biscuit mold to press it into small cakes, or cut it directly into small pieces (the dough will be fragile, so close it slightly when rolling, especially when moving it to a baking sheet after cutting, it is best to use a scraper to drag it and be careful to break it).

5

Use a fork or toothpick to make small holes on the surface, making sure not to pierce through the small holes, just stick halfway, otherwise the cookies will break. Transfer to baking sheet. Transfer to baking sheet. (I forgot to pat this step) Preheat the oven to 190 degrees and bake for 10 minutes. Just slightly color the surface, turn off the heat, simmer for 5 minutes, out of the oven, and let cool.

Recipe Categories

• baking Recipes