Papaya and tremella soup

Recipe Recommendations

• Tremella appropriate amount
• papaya appropriate amount
• rock sugar appropriate amount

• sweetening
• cook
• an hour
• simple

Steps for Papaya and tremella soup

1

Ingredients: papaya, soaked tremella, rock sugar.

2

Break the tremella into small flowers and put them into a pressure cooker with rock sugar, add water to cover the tremella.

3

Cover the pressure valve, take steam over high heat, and simmer for 30 minutes.

4

Cut the papaya in the middle.

5

Remove the seeds and skin the papaya, and cut it into small pieces.

6

After thirty minutes, open the lid of the pressure cooker, add the chopped papaya, and cook for 5 minutes.

7

The gum of the tremella is completely boiled out. It is soft, glutinous and sweet, and it also has the fragrance of papaya.

Recipe Categories

• dessert recipes
• soup recipes