red oil bean curd
By VicentaLakin
Recipe Recommendations
- Dried tofu bamboo appropriate amount
- celery appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper oil appropriate amount
- red oil appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for red oil bean curd
1
Ingredients: Yuba, celery, vinegar, salt, white sugar, soy sauce, red oil, sesame pepper oil, garlic, chicken essence
2
Soak the dried tofu bamboo in boiling water until soft
3
Wash and cut into sections
4
Wash the celery and cut it into sections. Pour it in water. Add a few drops and vegetable oil when passing in water
5
Remove and cool with cold water, drain
6
Peel the garlic, use a garlic batter to mash the garlic. Use salt, garlic, mash, white sugar, soy sauce, chicken essence, and mix into juice.
7
Put the tofu strips and celery strips in a basin
8
Pour in the mixed juice and mix well
9
Add pepper oil, red oil, mix well, and plate
10
It's spicy and spicy, yuba and celery are delicious and appetizingred oil bean curd Make Tips
Add a few drops of vegetable oil when passing celery. The celery color is green and the nutritional vitamins will not be lost. The tofu bamboo will taste good only if it is soaked soft. It can also be eaten with cucumbers.