cream puffs

Recipe Recommendations

• butter 45 grams
• low-gluten flour 60 grams
• eggs of 2
• milk 90 grams
• sugar a little
• salt a little
• cream several

• sweetening
• baking
• an hour
• ordinary

Steps for cream puffs

1

Materials

2

Butter, milk, sugar, salt, bring to a boil on low heat and remove immediately

3

Sieve in the low flour, mix well quickly, and turn on low heat and stir until a white film appears on the bottom of the pot

4

Add the egg mixture in four times, mix well each time before adding

5

Get batter

6

Oven 180 degrees for 20-25 minutes

7

Take out the oven and let it cool

8

Squeeze cream at the bottom

9

Hollow ~ Cream

10

Are you tempted ~

Recipe Categories

• baking Recipes