Garlic Garsa
By VicentaLakin
Recipe Recommendations
- Malabar spinach 4 two
- garlic cloves of 2
- olive oil appropriate amount
- salt half a teaspoon
- MSG a little
Steps for Garlic Garsa

1
Wash the amora and peel the garlic cloves
2
Cut all the argan greens, beat the garlic cloves and cut them into thin pieces
3
Sit in the pan and heat up one and a half spoonful of oil
4
Pour in minced garlic and stir until fragrant
5
stir-fry the parsley until it is broken
6
stir-fry the argenaria until it is broken
7
Add appropriate amount of salt and mix well
8
Turn off the heat and add a little MSG to season
9
Remove the pan and load the plateGarlic Garsa Make Tips
There is no need to add water throughout the entire process. Quick frying can ensure the fragrance, delicious and tender taste.