Northeast vermicelli
By VicentaLakin
Recipe Recommendations
- potato starch 100 grams
- qingshui 210 grams
Steps for Northeast vermicelli
1
Mix the potato starch and water well to make a starch slurry, and let stand for 10 minutes.
2
Boil the water in a pot, don't boil it until it's too big. Before boiling, put in a pizza plate (stainless steel plate is also okay, depending on what you have at home, use whatever you have at home)
3
Stir the starch slurry evenly, scoop 2 tablespoons into the pizza plate and spread evenly. Don't put too much, the powder skin will be too thick and a little red.
4
Cook until the paste solidifies, like this.
5
After the paste solidifies, press the pizza plate into the water, immerse the pizza plate in hot water, and cook for 6 to 7 seconds.
6
Remove the pizza plate quickly and immerse it in cold water.
7
Use chopsticks to draw a circle along the edge of the pizza plate and the dough will be removed.
8
The prepared vermicelli can be mixed cold or fried.