mustard and spicy golden silver fish
By VicentaLakin
Recipe Recommendations
- whitebait 200 grams
- mung bean sprouts 150 grams
- Flammulina velutipes 150 grams
- Red Chaotian Pepper appropriate amount
- Flavor soy sauce appropriate amount
- Haitian apple vinegar appropriate amount
- mustard oil appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for mustard and spicy golden silver fish
1
Fresh Flammulina velutipes
2
Fresh red pepper
3
Hot mung bean sprouts
4
Add salt to boiling water and blanch the whitebait, remove and control the water
5
Dice red pepper
6
Put the mushroom into a boiling water pot and cook it thoroughly. Add water to soak and wash for a while.
7
mustard oil
8
apple cider vinegar
9
把Hot mung bean sprouts、银鱼、金针菇依次摆放在盘中，小碗内加入红朝天椒粒、apple cider vinegar、mustard oil、味达美酱油。香油调和均匀，浇在银鱼等的上面或者蘸食皆可。mustard and spicy golden silver fish Make Tips
This dish mainly reflects the delicacy of the silver fish shredded. Pay attention to the heat when flying into the water and do not burn it for too long, so as not to get too hot and affect the taste!