Marble Mulberry Qifeng Cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- sugar 40 grams
- oil 30 grams
- low-gluten flour 50 grams
- corn starch 20 grams
- vanilla powder 2 grams
- milk 30 grams
- salt 1 gram
- Mulberry jam 1 tablespoon
- milk fragrance
- baking
- half an hour
- simple
Steps for Marble Mulberry Qifeng Cake
1
All materials.
2
Separate the eggs and add 20 grams of sugar, oil and milk to the egg yolks.
3
Stir well.
4
Sieve in the powder.
5
Cut and mix into egg yolk paste.
6
Add a few drops of lemon juice to the egg whites.
7
Add 20 grams of sugar 3 times and stir until dry and frothy.
8
Cut the beaten egg white in 3 times and stir into the egg yolk paste.
9
Cut and mix evenly to form a cake paste.
10
Pour half of the cake paste into the mold and knock off the bubbles.
11
剩下一半蛋糕糊加入1大勺桑葚果酱Stir well.
12
Pour the mulberry jam paste into the cake paste.
13
Stir a few times with chopsticks.
14
Put it into the oven, heat 160° and lower heat 150° and bake for 10 minutes, change after coloring, heat 150° and bake for another 30 minutes, after baking, upside down and cool.Marble Mulberry Qifeng Cake Make Tips
After adding the mulberry jam paste, do not stir too much. Too much stirring will affect the texture and the cake paste will also appear to defoaming. Baking time and temperature can be adjusted according to your own oven.