Fried pork slices with mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 300g
- pig lean meat 100g
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Fried pork slices with mushroom
1
Wash the pleurotus eryngii and cut into slices.
2
Slice lean pork meat, add appropriate amount of oyster sauce and marinate.
3
Blanch the mushroom in boiling water.
4
Add appropriate amount of vegetable oil to the frying pan, add in the meat slices and stir fry.
5
Add green onions, ginger and garlic and stir fry.
6
Add in the apricot mushroom and stir fry.
7
Stir in appropriate amount of oyster sauce, soy sauce, salt, and chicken essence and stir well.Fried pork slices with mushroom Make Tips
When blanching mushrooms in water, it must not take too long, which will affect the taste.