Tiger skin green pepper
By VicentaLakin
Recipe Recommendations
- green pepper half a catty
- oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Tiger skin green pepper
1
After washing the green peppers, remove the seeds. When I bought green peppers today, I sold almost all of them. There were only thin-skinned peppers, and they were quite delicious when made.
2
Press down on each green pepper with the back of the knife
3
Pour some oil into a clean pot, pour in the green pepper pressed by the back of the knife, and fry it slightly until the skins on both sides are slightly curled. When frying, use a spatula to press the green peppers. Because they have been flattened with the back of the knife before, they can easily be flattened.
4
Put a small spoonful of sugar, appropriate amount of vinegar, light soy sauce, if you like sweet and sour, you can add more sugar and vinegar as appropriate. A little bit of soy sauce, soy sauce is easy to color. After stir-frying, add water, add a little water.
5
Cover the lid and remember to turn over halfway until the marinade is almost done. Finally, add some salt and chicken essence to season and serve.
6
When serving the plate, the gravy in it smells so fragrant when used for bibimbap.
7
palletizedTiger skin green pepper Make Tips
If you like sweet and sour flavors, add more sugar and vinegar and less salt.