Pumpkin Crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 40 grams
- pumpkin puree 60 grams
- unsalted butter 60 grams
- salt 2 grams
- powdered sugar 45 grams
- pumpkin seeds a little
Steps for Pumpkin Crackers
1
Peel the pumpkin, cut it into slices, steam it and steam it.
2
Cut butter into small pieces and soften at room temperature.
3
Add powdered sugar and stir until light yellow and the volume becomes larger.
4
Use a blender to beat the pumpkin into pumpkin puree, add and stir well.
5
Sift together flour, corn starch, and salt into a bowl and mix well.
6
Knead into dough with a shiny surface.
7
Divide the dough into the required portions and knead it into small balls.
8
Take a small portion of dough and flatten it slightly, and use a toothpick to gently draw out six equal portions.
9
Deepen the lines to create the shape of the pumpkin.
10
Garnish with a pumpkin seed on top.
11
Preheat the oven at 150, add to the oven and bake for 15-20 minutes. (Subject to your own oven)Pumpkin Crackers Make Tips
1. The dough after making is a little sticky and very soft. You can dip some flour on your hands and toothpicks from time to time to facilitate shaping.
2. Pumpkin stems can also be made from raisins.
3. It is not complicated and not elegant, but it is definitely a pleasant snack.
2. Pumpkin stems can also be made from raisins.
3. It is not complicated and not elegant, but it is definitely a pleasant snack.