I bought a pound of broom seedlings today and wanted to make vegetarian dumplings to eat, but LG wanted to eat meat dumplings. Seeing that there were a lot of dishes, I decided to make half steamed vegetables and half made dumplings to eat. So, there was this one dish to eat two
dumplings
Raw material: half a catty of broom seedlings
One pound of pork stuffing
Half a teaspoon of ginger powder
1 tsp of cooking wine
broom seedling
Recipe Recommendations
- broom seedling half a catty
- edible oil 2 tsp
- flour appropriate amount
- sesame oil Half a teaspoon
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for broom seedling
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1. Steaming the broom seedlings 1. Place the broom seedlings that control water in a basin, add the cooking oil and mix well, and then add a small amount of flour in portions and mix well (not too much flour, just stick a thin layer to the vegetables). It looks like the picture above
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2. Put the mixed broom seedlings in the microwave oven and heat them at high temperature for 4 minutes. If you don't have a microwave oven, place it in a boiling water pot and steam for 5 minutes over high heat. After steaming, pick it up with chopsticks, as shown in the picture
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3. After the vegetables cool, add sesame oil and salt and mix well before eating. Of course, garlic juice, chili oil, etc. can also be added. Different seasonings will change the flavor. I prefer the original one.
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2. Make dumplings 1. Put the broom seedlings into a boiling water pot and scalm them. Remove them and cool them. Control the purified water for later use
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2. Soak more than 10 Zanthoxylum bungeanum grains in about 500ML boiling water for 20 minutes (cover) to make Zanthoxylum bungeanum water for later use
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3. Put the meat paste into a basin, add salt, chicken essence, ginger powder, soy sauce, and cooking wine in turn, mix well, then add pepper water in portions, and stir clockwise until sticky (Repeat this step every time you add pepper water), add an egg, and stir well. Finally, add sesame oil and mix well to make the meat filling.
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4. Chop the processed broom seedlings, add a little sesame oil and mix well
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5. Add the mixed broom seedlings to the meat filling and mix well. The dumpling filling will be OK.
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6. Kneading dough
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7. Add the dose
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8. Roll the dumpling skins
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9. Take a dumpling skin and add appropriate amount of meat filling
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10. Made dumplings
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11. Line up for dumplings
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12. Cooking dumplings
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13. After the water boils, beat in cold water, do this three times, and take out
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14. Cut open a fat dumpling. It's beautiful. Start eatingbroom seedling Make Tips
1. When making steamed vegetables, mix in oil first so the cooked vegetables will be loose and not clump together. Also, be sure not to add too much flour. The vegetables must be drained of water beforehand, otherwise, the steamed dish will be very sticky.
2. When boiling dumplings, add a little salt to the water first to prevent them from sticking together.
3. Adding eggs to the meat filling helps it hold together better, since a relatively large amount of water is added.