Scrambled eggs with carrot and tomato
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Scrambled eggs with carrot and tomato
1
Slice carrot and 1 tomato into smaller pieces2
Eggs: Cook the eggs in oil just like scrambled eggs with tomatoes and set aside3
Stir fry: Put a little vegetable oil in the pan, heat 70%, add the minced garlic and saute until fragrant-add the five-spice powder-saute as if carrot slices for 2 minutes-add the tomatoes and saute for half a minute-add the cooked eggs and stir fry for a few seconds-Add appropriate amount of salt and a little soy sauce to serve the pan!Scrambled eggs with carrot and tomato Make Tips
1. This dish retains the classic taste of scrambled eggs with tomatoes. Colleagues add carrots, which not only improves the nutrition, but also makes the color very beautiful!!
2. Don't put too much oil before frying, because a lot of oil is already used when cooking the eggs, and the oil is absorbed into the eggs! When frying later, part of the oil will precipitate out!! It must be delicious and healthy!!
2. Don't put too much oil before frying, because a lot of oil is already used when cooking the eggs, and the oil is absorbed into the eggs! When frying later, part of the oil will precipitate out!! It must be delicious and healthy!!