egg fried rice
By VicentaLakin
Recipe Recommendations
Steps for egg fried rice
1
Beat an egg into the rice overnight.
2
Use a rice spoon to stir the rice and eggs evenly, so that each rice grain is wrapped in the egg liquid.
3
Cut the carrots into small pieces, and cut the green onions into chopped green onions.
4
Put 1 tablespoon of oil in the pan, add diced carrots and stir-fry until the surface turns white, remove and set aside.
5
Put an egg into the pan. There is no need to add any more oil. There was still some oil when frying the carrots just now.
6
Use a spatula to stir the eggs, add half of the chopped green onion and saute until fragrant.7
Pour in the rice and stir fry slowly over medium to medium heat for a few minutes, stir-fry as much as possible until the rice is scattered.
8
Pour in diced carrots, add appropriate amount of salt to taste, and stir fry well.
9
Put the remaining chopped green onion in, stir fry slightly, and turn off the heat.egg fried rice Make Tips
1. Wrap the rice with a layer of egg liquid first, so that it will not be easy to stick and it will be very fuel-efficient when fried.
2. Stir fry carrots with oil in advance to make the carotene better dissolved and beneficial to health.
3. When frying rice, control the frying time according to the water content of the rice, and try to fry the water dry so that the grains can be clearly distinguished.
4. Finally add raw chopped green onion to make the rice have the fragrance of green onion and taste better.
2. Stir fry carrots with oil in advance to make the carotene better dissolved and beneficial to health.
3. When frying rice, control the frying time according to the water content of the rice, and try to fry the water dry so that the grains can be clearly distinguished.
4. Finally add raw chopped green onion to make the rice have the fragrance of green onion and taste better.