milk-flavored mashed potatoes
By VicentaLakin
- milk fragrance
- steamed
- several hours
- simple
Steps for milk-flavored mashed potatoes

1
Wash the potatoes
2
Put it into a saucepan, put it on high temperature, and simmer until done
3
Remove the stewed potatoes and let them cool
4
peeled
5
Mill it into mud with a rolling pin
6
Roll repeatedly and make it as delicate as possible
7
Put the mashed potatoes into a bowl
8
Pour in milk
9
uniformly stirring
10
Put it in decorative bag
11
extruded pattern
12
Garnish with ketchupmilk-flavored mashed potatoes Make Tips
In addition to milk, this mashed potato has its original flavor and no other seasonings have been added. You can also add seasonings according to your own taste to present different flavors.