Roasted eggplant with tomatoes

Recipe Recommendations

• tomatoes of 2
• eggplant one
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Roasted eggplant with tomatoes

1

Prepare two tomatoes and one eggplant. I should also use two eggplants. I only have one left at home.

2

Cut the eggplant into strips slightly thicker than your fingers. Cut chopped green onion, shredded ginger and minced garlic.

3

Put half a tablespoon of oil in the pan, add the eggplant, and slowly fry until soft.

4

Peel the tomatoes and cut them into small pieces.

5

Put 1 tablespoon of oil in the pan and saute the shredded ginger and chopped green onion until fragrant.

6

Add the tomato pieces, add soy sauce, sugar, and salt and stir-fry until a paste.

7

Add the eggplant and stir-fry for one minute, sprinkle with minced garlic before taking out of the pan.

Roasted eggplant with tomatoes Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes