Pan-fried pork on the bottom pan

Recipe Recommendations

• plum meat 350 grams
• broccoli A big flower
• salt appropriate amount
• oil appropriate amount
• barbecue sauce half a bag

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried pork on the bottom pan

1

1 Raw material diagram

2

2 Slice plum meat

3

3 Put half a bag of barbecue sauce

4

4 Mix well and leave for half an hour until fragrant

5

5 Put a little oil in the pan, add the meat slices and fry, fry on one side, and then fry on the other side

6

6 Broccoli breaks small flowers. Put water in the pan, add a little salt and oil to blanch, remove and dry (forgot to pat) and set on a plate

Recipe Categories

• hot dishes
• home cooking