sweet and sour pork ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 500 grams
- Jiang
- garlic three
- Jiangxi mature vinegar
- white sugar
- soy sauce
- soy sauce a spoonful
- cooking wine appropriate amount
- chicken essence appropriate amount
- water starch half a bowl
- sweet and sour
- burn
- half an hour
- simple
Steps for sweet and sour pork ribs
1
Blanch the washed pork ribs in water first
2
Chop ginger and garlic and set aside
3
Put appropriate amount of oil in the pan, pour in the pork ribs and soak them in the oil, stir-fry over medium heat until the pork ribs are slightly golden brown
4
Pick up the ribs and leave a little oil in the pan, add ginger and garlic and saute until fragrant
5
Pour in the ribs and stir fry
6
Pour two bowls of water into the pot until the ribs have just been eaten. Add Jiangxi vinegar, white sugar, cooking wine, light soy sauce, and soy sauce (coloring), cover with medium and low heat and simmer for 15 minutes, then add chicken essence and water starch, stir fry the ribs until the sauce is thick and dry.