Garlic pork chop
By VicentaLakin
Recipe Recommendations
Steps for Garlic pork chop
1
Wash pork chops and drain
2
Marinate with appropriate amount of garlic powder for half an hour to get flavor
3
Soak pork chop in egg liquid
4
Dip both sides with bread crumbs
5
Pour appropriate amount of oil into the pan and cook until it is 70% hot. Add pork chops and fry them.
6
Quickly fry the pork chop over medium heat until both sides are slightly yellow. Add one or two cut potatoes and fry over medium heat for about three minutes.Garlic pork chop Make Tips
I learned a trick from the CCTV Family's Wonderful Tips program: When frying pork chops, add one or two pieces of soil at the same time
Beans, because potatoes contain 70% water, the slowly released water will appropriately and continuously reduce the oil temperature,
Thus, the oil temperature is maintained at a moderate temperature, which will not cause the pork chops to be burnt on the outside, nor
Will affect the speed at which the pork chop ripens.
Beans, because potatoes contain 70% water, the slowly released water will appropriately and continuously reduce the oil temperature,
Thus, the oil temperature is maintained at a moderate temperature, which will not cause the pork chops to be burnt on the outside, nor
Will affect the speed at which the pork chop ripens.