stir-fried clams with spicy sauce
By VicentaLakin
Recipe Recommendations
- clams a pound
- onion appropriate amount
- aniseed appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- Homemade garlic chili sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried clams with spicy sauce
1
Cut the green onions, ginger and garlic, wash the dry red peppers and cut into sections.
2
Wash clams several times. Put the sand inside in clear water to keep it for an extra day.
3
Just 2-3 grains of the main ingredient will do it.
4
Heat the oil to 50% heat, add aniseed, onion, ginger and garlic, dry red pepper, and fry pan. Add Pi County watercress, add garlic and chili sauce,"If you don't have chopped peppers, it's okay." The fragrance burst out.
5
Add clams and stir fry, add five-spice noodles, chicken essence, and salt, but don't put in it, because Pi County watercress is already very salty. The clams don't need to be stir-fried for too long to open the shells and will not lose their flavor. Finally, sprinkle with some sesame oil.