Chinese cabbage, pork and sea rice dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Chinese cabbage, pork and sea rice dumplings
1
Wash the sea rice and soak it in appropriate amount of warm water for 30 minutes.
2
Chop the pork into meat filling.
3
Cut the green onions and ginger into powder.
4
Mix with meat filling, add seasoning and mix well.
5
Chop the sea rice into pieces.
6
Put the water for soaking the sea rice and the sea rice into the meat filling and mix well.
7
Wash the cabbage, chop it, grab the water, add it into the meat filling and mix well.
8
Beat the eggs into the flour and add appropriate amount of water to make a dough.
9
Cover with a wet dragon cloth and wake for 15 minutes.
10
Take out and knead until white light.
11
Roll the kneaded dough into dumpling skins.
12
Make dumplings.
13
Like cooking in a pan.
14
After serving the plate, a delicious dumpling is ready.Chinese cabbage, pork and sea rice dumplings Make Tips
Don't dump the water used to soak the sea rice. Stir it into the water to freshen it up.