stir-fried pumpkin skin with zucchini
By VicentaLakin
Recipe Recommendations
- zucchini
- pumpkin skin 156 grams
- salted egg yolk of 5
- hot sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pumpkin skin with zucchini
1
Cut zucchini into round slices
2
Heat the wok until 70% heat, add appropriate amount of oil
3
Pour in zucchini slices
4
Add a little water, stir-fry, and remove for later use
5
Add the salty egg yolks and stir fry them apart
6
Pour in the pumpkin skin
7
Add a little more water and simmer the pumpkin skin for 3-5 minutes
8
Pour in the stir-fried zucchini
9
Add appropriate amount of hot sauce and stir well
10
Finally, add a little salt, monosodium glutamate, and white sugar to tastestir-fried pumpkin skin with zucchini Make Tips
1. The zucchini should not be fried for too long
2. Salted egg yolk can be steamed in advance and then stir-fried
2. Salted egg yolk can be steamed in advance and then stir-fried