noodles with bean
By JosefaHyatt
Zhajiang noodles are a typical delicacy in the north. In the south, we eat them very little. Since we have grown up, we have never eaten authentic Zhajiang noodles, so we made this noodle entirely based on our own preferences. I hope relatives can like it.
Recipe Recommendations
- dry noodles appropriate amount
- dried bamboo shoots appropriate amount
- pig lean meat appropriate amount
- eggs appropriate amount
- sweet potato powder appropriate amount
- fresh shrimp appropriate amount
- hot sauce appropriate amount
Steps for noodles with bean
1
Dried bamboo shoots, lean pork, chili sauce, black bean and mushroom sauce
2
Dry noodles, eggs, sweet potato flour
3
Shrimp removing line
4
Cut dried bamboo shoots and lean meat into dice
5
Put oil in a hot pot and stir-fry diced pork until fragrant
6
The diced pork changes color, add the dried bamboo shoots and stir fry
7
Add appropriate amount of hot sauce and fermented bean mushroom paste (add according to your preference)
8
Stir fry the sauce well and add dried bamboo shoots to taste
9
Stir fry and put the sauce in a bowl
10
Kneak the sweet potato powder, add a small amount of water and stir, then beat the eggs in and stir well together
11
Place the pan on the heat, spread a small amount of oil into the pan, add the sweet potato powder and egg liquid, and spread out into egg cakes
12
Cut the egg cake into the width of noodles and it becomes egg noodles
13
Prepare another pot of hot water to cook the dried noodles
14
Place egg noodles and boiled noodles on a plate and top with sauce
15
Mix it for a while and start eating. You will have two feelings with just one chopstick
16
If you like prawns, fry them with some prepared sauce.
17
Put the shrimp on the noodles and you will have a bowl of fragrant fresh shrimp noodlesnoodles with bean Make Tips
The egg noodles are delightfully chewy, and the dry noodles are soft and tender. Putting both in your mouth brings two distinct sensations instantly.