Purple sweet potato crystal rice dumplings
By VicentaLakin
Recipe Recommendations
- Green sago appropriate amount
- purple potato appropriate amount
- eucalyptus leaves appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple sweet potato crystal rice dumplings
1
preparation materials
2
Cook the rice dumplings in boiling water for two minutes, pick up and rinse them thoroughly, so that they will not break easily
3
Peel the purple potatoes, cut them into slices, place them in the pan and steam them
4
Press the steamed purple potatoes into a paste, add appropriate amount of white sugar and cooked oil and mix to form a purple potato filling
5
Pinch the purple potato filling into small balls
6
Wet green sago with water and drain for later use, do not soak
7
Take two zongzi leaves, cut off the roots, and overlap them one in front of the other
8
Roll it into a funnel shape and fill in a small amount of green sago
9
Add a purple potato fillings
10
Cover with a layer of green sago and tighten with a spoon
11
Press the edges of the rice dumplings with your fingers and fold the rice dumplings off to cover the rice
12
Fold both sides
13
Use your fingers to press the rice dumplings on both sides tightly and fold the growing rice dumplings back to the edge
14
Tie rice dumplings with cotton thread
15
Place the wrapped rice dumplings in a pan and steam over medium heat for 20 minutes
16
Peel off that amazing beyond words!
17
The rich purple potato filling tastes greatPurple sweet potato crystal rice dumplings Make Tips
1. Just wet the sago in water. If soaked, it may become a dough.
2. The sago is more beautiful when steamed!
2. The sago is more beautiful when steamed!