Yellow rose steamed buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150 grams
- carrot juice a small bowl
- yeast 3 grams
- baking soda little bit
- white sugar 30 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Yellow rose steamed buns
1
Put 150 grams of flour, sugar, 3 grams of yeast in a bowl, and pinch a little baking soda powder with your hands. Pour the carrot juice into the flour little by little, cut the knots and not add too much at once. If there is too much water, add the dry flour. Rub into a smooth dough. This process is very important. You can rub it for a long time. If you have a lot of strength, rub it for about 5 minutes.
2
Knead the dough into long strips and cut into the same small doses.
3
Small doses should be rolled into the shape of dumpling skins.
4
Stack the 5 pieces of dough together in turn, and press hard with chopsticks in the middle.
5
Squeeze small dough and rub it into long strips by hand to make the heart of the flower.
6
Place the flower tip on the leftmost dough and start rolling up.
7
After rolling it up, it looks like this.
8
Turn your hands in the opposite direction, and finally twist them hard into two balls
9
You can get two of these roses at once.
10
Then take a little rest on the flower poop and it will look much better.
11
A total of 150 flour can be made into 14 roses.
12
Add water to the pot and heat it up, turn off the heat, and then evenly stack the steamed buns on the steamer. Leave some space between each steamed bun and not place them too tightly, because the dough will expand when it is spread. Cover and awaken for about 10 minutes.
13
Because when the water in the pot is heated, there will be steam, which can make the dough spread faster. After about 10 minutes, you find that the dough has become soft and large, so you can open fire and steam it. It takes 10 minutes to steam.
14
After turning off the heat, don't open the lid immediately, just steam for another 2 or 3 minutes. Freshly baked steamed buns are very hot, so be careful when eating them.
15