vegetable salad
By VicentaLakin
Recipe Recommendations
- milk fragrance
- mix
- ten minutes
- simple
Steps for vegetable salad
1
The corn cob is broken so that it is easy to peel off the corn kernels.
2
Wash the lettuce and control the moisture; cut the onion in half.
3
Shred onions and rinse with corn kernels
4
Put the onions and corn kernels into a boiling water pot and blanch them. Add a little salt and vegetable oil.
5
Remove it and put it in cold water to cool it too. Ice water is better. I use bottled Nongfu Spring water.
6
After cooling, drain the water with a colander.
7
Make a circle with a knife
8
Hold your hands up and down, just like opening a bottle cap
9
Just split in half, half is enough.(Put the other half in the refrigerator immediately to keep fresh)
10
Control the moisture of the lettuce and twist it off with your hands and spread it into the bottom of the bowl.
11
Pour in the onions and corn, use a spoon to dig away the avocado meat and add it, use another spoon to scoop two spoons of salad dressing,
12
Mix well and serve.vegetable salad Make Tips
Do not peel avocados, cut them around and separate them, just remove the stones. It is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, sodium, potassium, magnesium, calcium and other high content.