sugar cakes

Recipe Recommendations

• flour appropriate amount
• white sugar appropriate amount

• sweetening
• other
• half an hour
• simple

Steps for sugar cakes

1

I forgot to take pictures of the dough. Mix the flour with water. Wake up for a while.

2

Roll out the dough into a cake shape.

3

Put sugar in the flour. Add some dry flour to white granulated sugar. So as not to burn your mouth when eaten cooked.

4

Wrap it with a feeling similar to making steamed buns. Roll it into a cake of moderate thickness.

5

After boiling the oil, pancake with low heat. After both sides change color, gently bulge. That's fine.

6

It's soft and delicious.

Recipe Categories

• staple food