Stir fried pork slices with beans

By DennisHarris

Stir fried pork slices with beans
I have been sick for two weeks in a row, and I have wiped out the meat that I have worked hard to gain in half a year. I have to work hard again-gain weight! You must do more exercise and eat more in the future. A healthy body is the most important thing. (My husband hasn't had good food for two weeks, and finally lost weight successfully. It's not easy.) My body is recovering and it is not easy to eat too greasy food, so I still have to endure it.

Recipe Recommendations

  • beans appropriate amount
  • pork appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • oil generation appropriate amount

Steps for Stir fried pork slices with beans

  • Make step 0
    1
    Wash the beans and pick them into segments.
  • Make step 1
    2
    Marinate the pork with marinade for a while.
  • Make step 2
    3
    Mash the garlic and fermented beans and mix well.
  • Make step 3
    4
    Raise the oil pan and saute the garlic and fermented beans until fragrant.
  • Make step 4
    5
    Pour in the beans and stir well.
  • Make step 5
    6
    Add appropriate amount of water and bring to a boil over high heat and turn to low heat and simmer.
  • Make step 6
    7
    Start in another pot and stir-fry the pork until done.
  • Make step 7
    8
    ......
  • Make step 8
    9
    Put it up for use.
  • Make step 9
    10
    Simmer beans until soft.
  • Make step 10
    11
    Pour in the stir-fried pork and stir well.
  • Make step 11
    12
    Add appropriate amount of salt to taste.

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