stir-fried three dices with soy sauce

By VicentaLakin

stir-fried three dices with soy sauce

Recipe Recommendations

  • diced potatoes 250 grams
  • diced carrot 100 grams
  • diced lettuce 200 grams
  • diced pork belly 120 grams
  • diced onion 100 grams
  • green beans 120 grams
  • green onion 15 grams
  • ginger 10 grams
  • Shaoxing wine 20 grams
  • fresh soy sauce 20 grams
  • Liubiju Yellow Sauce 40 grams
  • white sugar 10 grams
  • MSG 2 grams
  • cooking oil 20 grams

Steps for stir-fried three dices with soy sauce

  • Make stir-fried three dices with soy sauce step 0
    1
    Blanch diced potatoes, diced carrots and green beans out in water. Set aside.
  • Make stir-fried three dices with soy sauce step 1
    2
    Heat the wok on heat, add a little oil, add in the diced pork belly and stir-fry. After the oil has leaked out, add chopped green onion and shredded ginger and stir fry until fragrant.
  • Make stir-fried three dices with soy sauce step 2
    3
    Then add the yellow sauce and stir-fry.
  • Make stir-fried three dices with soy sauce step 3
    4
    Stir fry the sauce until fragrant, cook, add Shaoxing wine and soy sauce and stir well.
  • Make stir-fried three dices with soy sauce step 4
    5
    After mixing the sauce, add diced potatoes, diced carrots and green beans and stir well.
  • Make stir-fried three dices with soy sauce step 5
    6
    Stir the ingredients until they are raw, then add all the ingredients and stir well.
  • Make stir-fried three dices with soy sauce step 6
    7
    Season with a little sugar and MSG.
  • Make stir-fried three dices with soy sauce step 7
    8
    Stir well and stir fry over high heat for a few times to serve the pot and plate.

    • stir-fried three dices with soy sauce Make Tips

    Characteristics of small dishes: beautiful color, strong sauce flavor, delicious taste, and accompaniment to the meal.

    Warm reminder;
    1. Dried potatoes can also be fried and then stir-fried, but it can also be blanched with water for health.
    2. Stir up the diced pork belly until it is slightly yellow before it tastes delicious.
    3. The sauce must be stir-fried and then added in other ingredients, otherwise the taste of raw sauce will be much worse.

    This Beijing-style home-cooked dish,"stir-fried three dices with soy sauce", is ready for your reference!

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